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- The Oregon DietitianVegan Tacos w/Quinoa and Black Beans
- The Oregon DietitianOne Pan Mushroom Sauce Chicken w/Cherry Tomatoes
- Jawns I CookedSouth Philly Slow Cooker Italian Shredded Pork
- Jawns I CookedCreamed Chipped Scrapple
- Jawns I CookedRaspberry Vodka Spritzer with Blood Orange
- The Oregon DietitianSimple Roasted Frozen Vegetables
- Jawns I CookedChicken Cobb Salad with Herbed Greek Yogurt Dressing
- Jawns I CookedRosemary-Lemon Gin Fizz
- The Oregon DietitianPumpkin Spinach Pasta
- The Oregon DietitianSimple Charcuterie Board for Under $30
- The Oregon DietitianBlueberry Banana Oatmeal Muffins